Rick at The Cock and Bull writes:

Can’t decide which I miss more
A) live bluegrass 
B) a smoker full o’ brisket

So why choose??

April 1st we welcome you back to the barn with Jim Gaudet and the Railroad Boys ‘n some ole school comfort food!

Here’s how it goes..
Dinner reservations from 5:30-6:30
Show kicks off at 7:30

The evenings menu:

 -Farmhouse Flatbread Bruschetta

 Your choice of entree…
    -Smoked Brisket with BBQ baked beans ‘n coleslaw
or
    -Deep Fried Cajun Chicken Thighs with bacon hash brown casserole ‘n grilled zucchini

-Banana Cream Pie with toasted meringue

 
$60/person covers the meal ‘n the show.
We are appropriately spaced, protected by medical grade UVB light ‘n excited to welcome you home.
Seating is limited.
Please make your reservation today.

518-882-6962